Michael Cayless (aka Titch) – The Head Chef
Titch is a firm believer that hard works pays off… he is our youngest Head Chef! He started as a Kitchen Porter and worked his way to the top proving his beliefs!
The Blue Bell Inn
59 Town Green Street
t: 0116 230 2201
Tuesday 12– midnight
Friday 12pm – midnight
Saturday 12pm – midnight
Sunday 12pm – 10.30pm
Monday 12–2.30pm, 5:30–9.30pm
Tuesday 12–2.30pm, 5:30-9:30pm
Wednesday 12–2.30pm, 5:30–9:30pm
Thursday 12–2.30pm, 5:30–9:30pm
Friday 12–2.30pm, 5.30-9:30pm
Saturday 12pm – 9.30pm
Sunday 12pm – 6pm
Please call to reserve a table.
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Photo credit: Anna Lucia Sadler impactvisuALS | Web Design by LMOU